UCO WINERY
This tour is designed to share and enjoy an excellent day of high-altitude wines in this world-renowned region, home to the largest concentration of high-altitude vineyards in the world (between 900 and 1,200 meters above sea level). We will visit some of the area's most important and distinguished wineries, culminating in a gourmet lunch paired with the finest wines from a renowned winery in the Valley.
This region is particularly suited to achieving acidity in white grapes and tannins and color in reds.
Important: Since it is impossible to confirm availability of some of the wineries mentioned above, they will be replaced by another winery with identical characteristics in terms of quality and service to wine tourism and its products.
Includes:
Bilingual guide throughout the tour.
Transportation in modern vehicles equipped with air conditioning and heating.
Visit, tasting at each establishment, and lunch.
Not included:
The company is not responsible for the purchase or rental of additional services not included in the rate.
Visit to Bodega Masi with a tasting of organic wines accompanied by cheeses and nuts.
Visit to Bodega Jean Bousquet with a tasting of five varietal labels beneath the vineyards.
Domaine Bousquet Winery: 3-Course Menu
Starter: Chef's tapas to share paired with Virgen Organico
Main Course: Beef fillet + Creole + pea cream + garden vegetable skewer paired with Gaia Organico
Dessert: Dessert of the day paired with Domaine Bousquet Brut Charmat Organico
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